THE DIEP STORY
We established Diep in 1998 with the creation of our restaurant Diep Le Shaker on Pembroke Lane, D2. As a result of its popularity and a change in the needs of Dubliners, we created the first Diep Thai food delivery outlet in Ranelagh in 2004. The aim being to deliver restaurant quality food to the home.
Over the last 10 years we have expanded with nine Diep Thai food delivery branches located in key suburban areas. We have advanced our menu time and time again to create an offering that caters to all needs. As a family run business we understand the need for good food at a reasonable price. All our beef, duck and pork is 100% Irish and we source our produce locally where possible.
Today we employ over 140 staff including 40 skilled Thai chefs who create each dish specifically for you. We cater to all needs with vegetarian options, coeliac friendly dishes and healthy lighter bites. Combing and balancing herbs and spices is an art in itself to give you the freshest Thai food possible. Diep, the Thai origin continues to grow and lay the path for others to follow.